
Bartender

Server with Champagne

Chicken Tinga Passed Hors D'oeuvre

Fish & Chips Passed Hors D'oeuvres

Client Interacting with Food Station

Guests

Chef Devon at Hibachi Grill Station

Hibachi Grill Station

Down By The Sea Station Set Up

During my time at The Paramount Group I photographed and captured video content that captured the high-quality service and food Paramount Event's have to offer. Below is an event that highlighted two new food stations as well as behind the scenes footage of our Chef Devon creating the courses and kitchen prep. The photographs were then edited on Adobe Lightroom for our sales team to use. The videos were sent to our social media manager to post on Paramount Event's Instagram story.